Stone Hearth Bakery is an organic bakery that specializes in fine European breads and pastries. Our bakery's menu has grown and improved over the years, not just in size but also in variety. Stone Hearth Bakery has been in business for nearly 15 years, and Ronald purchased it around 10 years ago. Ronald had a different vision for the bakery, one that included organic and home-made pastries and breads.
Ronald is a Bolivian immigrant who moved to the United States in search of the "American Dream." He has over 15 years of experience as a Baker. He began his career as an apprentice to a master baker, where he acquired various techniques and methods for making gourmet bread and pastries. Ronald began taking business courses after mastering everything he could about becoming a baker with the goal of one day owning a loved and well known bakery.
Today we all love and know our small business owned bakery as Stone Hearth Bakery. Thanking everyone who has been apart of our journey and hoping to continue for many more years!
Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, buttery croissants, our various types of bread and more!
Freshly made everyday at 5 in the morning with no preservatives.
Sour Dough & Seven Grain
On the counter the bread will last up to 2 to 3 days. In the refrigerator, it will last up until one week. It will last the longest in the freezer up until 1 month.
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